Welcome to the K-State Olathe Horticulture Center's quarterly newsletter. To read each article, just click on the + symbol to the right of the headline. Hover over photos to read the caption. If you prefer a printable copy of the newsletter, click HERE for a pdf of this edition.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. These materials may be available in alternative formats. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, Extension Districts, and United States Department of Agriculture Cooperating, J. Ernest Minton, Director
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. These materials may be available in alternative formats. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, Extension Districts, and United States Department of Agriculture Cooperating, J. Ernest Minton, Director
FRUIT & VEGETABLE RESEARCH update
2021 Commercial Fruit & Vegetable Field Day happened on August 2 featuring Walk-and-Talk tours of the growing fields, updates on current research projects, progress report from the Kansas Specialty Crop Growers Association, and graduation recognition of the 2020-21 Growing Growers KC Apprentices. The crowd of about 50 enjoyed a cookout featuring hamburgers and hotdogs from JET Produce & Meats in Leavenworth, KS following the research reports.
Some of the current research at the OHC includes:
Some of the current research at the OHC includes:
Strawberry research (photo above far left) enters a second year comparing two day-neutral varieties grown in the high tunnel using multiple mulch treatments to determine differences in quality, yield, and economics. The goal of the research, sponsored by the Kansas Department of Agriculture, is to provide Kansas producers with an alternative, high-value crop.
Investigation into transportation stress on tomatoes is in its second year (photo above second from left). This research simulates the effects of transportation stressors, such as exposure to high temperatures and darkness, on grafted tomato plants and how stress affects transplant quality and early growth.
Spring 2021 was the fourth and final year for a lettuce trial in the moveable high tunnel that looks at exposure time to full sun and how that exposure time affects nutritional quality of the lettuce. (Two photos on the right above) The high tunnel was positioned to vary the amount of direct sunlight on the lettuce. Harvest took place on May 19 with samples analyzed at the Post Harvest Physiology Lab at K-State Olathe.
Investigation into transportation stress on tomatoes is in its second year (photo above second from left). This research simulates the effects of transportation stressors, such as exposure to high temperatures and darkness, on grafted tomato plants and how stress affects transplant quality and early growth.
Spring 2021 was the fourth and final year for a lettuce trial in the moveable high tunnel that looks at exposure time to full sun and how that exposure time affects nutritional quality of the lettuce. (Two photos on the right above) The high tunnel was positioned to vary the amount of direct sunlight on the lettuce. Harvest took place on May 19 with samples analyzed at the Post Harvest Physiology Lab at K-State Olathe.
Congratulations to Megan McManus, graduate student in Urban Food Systems, who completed her Master’s degree in May. Megan has provided much-needed farm assistance over the last couple of years balancing that work with her studies, coordinating Growing Growers KC apprenticeship program, and conducting research on business practices of specialty crop producers. We wish her the best in her new job with Michigan State University.
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Turfgrass program update
Resources for Turf and Landscape Information at K-State
If you’re looking for information on managing turf and landscpaes in Kansas, there are several resources and social media sites with which you should be familiar.
K-State Turf and Landscape Website: www.ksu.edu/turf
The website offers information on undergraduate education at K-State, extension articles, research reports, and much more.
Visit the K-State Turf and Landscape blog to find more articles related to turf and landscape: https://blogs.k-state.edu/turf/
Follow us on Facebook to stay up to date with the most recent news: https://www.facebook.com/KSUTurf
Please like and follow the K-State Turf and Landscape Team on Twitter: @KSUTURF
We have an exciting new series on the K-State Turf and Landscape Blog. It’s called "K-State's Sodcast," which is a short interview with an individual to learn about their involvement in the turf profession. Several of these will be put together each year. In the first interview, Ted Wilbur, co-owner of Sod Shops in Wichita, KS, provides an overview of his experience in sod production.
K-State Sodcasts are done to highlight professionals who have been supportive of K-State, not to advertise their accomplishments or their business. I'd like to acknowledge the help of Gerry Snyder with K-State's Division of Information Technology for helping put this together. Click on the following link to watch: https://www.youtube.com/watch?v=3pv7IPQLbKk
If you’re interested in knowing about any of these projects, or have questions about turf research in Olathe, please feel free to reach out to me – [email protected].
Turfgrass Graduate Student
We welcomed Dani McFadden to the OHC this summer. Dani just completed her Master’s Degree in Turfgrass Science (Congratulations!) and is pursuing a Ph.D. also in Turfgrass Science. Her research examines use of preemergent herbicide on zoyzia grass springs with special emphasis on Innovation zoyzia grass. She is also instrumental in monitoring a national zoyzia grass variety trial plot at the OHC.
If you’re looking for information on managing turf and landscpaes in Kansas, there are several resources and social media sites with which you should be familiar.
K-State Turf and Landscape Website: www.ksu.edu/turf
The website offers information on undergraduate education at K-State, extension articles, research reports, and much more.
Visit the K-State Turf and Landscape blog to find more articles related to turf and landscape: https://blogs.k-state.edu/turf/
Follow us on Facebook to stay up to date with the most recent news: https://www.facebook.com/KSUTurf
Please like and follow the K-State Turf and Landscape Team on Twitter: @KSUTURF
We have an exciting new series on the K-State Turf and Landscape Blog. It’s called "K-State's Sodcast," which is a short interview with an individual to learn about their involvement in the turf profession. Several of these will be put together each year. In the first interview, Ted Wilbur, co-owner of Sod Shops in Wichita, KS, provides an overview of his experience in sod production.
K-State Sodcasts are done to highlight professionals who have been supportive of K-State, not to advertise their accomplishments or their business. I'd like to acknowledge the help of Gerry Snyder with K-State's Division of Information Technology for helping put this together. Click on the following link to watch: https://www.youtube.com/watch?v=3pv7IPQLbKk
If you’re interested in knowing about any of these projects, or have questions about turf research in Olathe, please feel free to reach out to me – [email protected].
Turfgrass Graduate Student
We welcomed Dani McFadden to the OHC this summer. Dani just completed her Master’s Degree in Turfgrass Science (Congratulations!) and is pursuing a Ph.D. also in Turfgrass Science. Her research examines use of preemergent herbicide on zoyzia grass springs with special emphasis on Innovation zoyzia grass. She is also instrumental in monitoring a national zoyzia grass variety trial plot at the OHC.
backyard garden update
After a year of extremely limited activity because of COVID-19, Extension Master Gardener Backyard Garden (BYG) volunteers were able to return to regular work days the Center for 2021. All produce harvested from the BYG is donated to local food pantries. As of August 22, the BYG had donated 1,660 pounds of produce.
Photo on the left is a nest of baby bluebirds hatched in the spring. |
ACTIVITIES AT OHC
Just in time for tornado season, the Center installed two, stragetically-placed shelters. One is located just outside the front doors of the main building. The second is located adjacent to the EMG Backyard Garden and the OHC growing fields for easy access by volunteers and work crews in the fields. Each shelter holds 10-12 people.
The irrigation pond continues to hold water (after re-sealing in late 2019) and work has begun to get all systems in place to begin watering the research fields from the pond. Water lines are in place in anticipation of installing a solar-powered pump. When the system is up and running, the pond will be used to water all vegetable research plots.
The Center received a SNAP-ED mini grant to help increase availability of fresh fruits and vegetables in the area. The grant was used to grow produce for After the Harvest (ATH). The OHC Veggie Crew planted collards, swiss chard, kale, cherry tomatoes, and watermelon to be donated to After the Harvest. As of early August, the ATH plots had produced nearly 1,100 pounds of fresh produce that has been distributed to food pantries and kitchens in the KC metro area.
This summer we said farewell to two OHC colleagues. Mary Lou Peter, Extension Department of Communications and Marketing, (photo below on left - Mary Lou is the one in purple) who officed here for several years, retired in June. Brian Boutte, Operations Supervisor (aka Farm Manager) retired in August. We wish them both the best in retirement.
Growing Growers KC
For more information about the program, apprenticeship applications, and mentor applications, visit the GGKC web site at: www.growinggrowers.org or email [email protected]. Graduate student Megan McManus, who is based at the Center, coordinated GG this year as part of her master’s program through K-State Olathe’s Urban Food Systems Program.
For more information about the program, apprenticeship applications, and mentor applications, visit the GGKC web site at: www.growinggrowers.org or email [email protected]. Graduate student Megan McManus, who is based at the Center, coordinated GG this year as part of her master’s program through K-State Olathe’s Urban Food Systems Program.
Kansas Specialty Crop Growers Association (KSCGA) is an producer, member organization dedicated to the specialty crop growers of Kansas. KSCGA membership dues are only $10 per year. Join and learn more about the organization on the web site www.kscga.org.